When it comes to laying down flooring in your kitchen, your first instincts may be to prioritize design and color. However, make sure that you aren’t overlooking other important qualities such as durability and ease of care! Here are some of our favorite ideas for long-lasting, aesthetically pleasing kitchen flooring:
- With new advances in wood manufacturing and sealants, wood still reigns supreme in the household. Hardwoods are easy to clean, hard to permanently damage, and bring a sense of tradition and warmth to any household.
- Cork flooring. This option is slowly becoming more and more popular in the American household, and it’s easy to see why. It feels great underfoot due to its slight cushioning, it is easy to clean, and can be purchased in a wide variety of patterns and colors. Simply seal it to prevent water damage and your kitchen it ready to go.
- Natural stone. It doesn’t get more durable than this timeless flooring choice: stone is very resilient and isn’t going to need replacing every time you drop a dish on it nor a full cleaning if you spill food or liquid upon it. Similar to hardwood, stone gives any space a older, antique look that so many people find appealing. The only cons are its cost and the fact that you’ll need a strong subfloor to be able to handle its weight.
- Bamboo. This choice gives you all of the benefits of a traditional hardwood floor with the added bonus of being environmentally friendly, as it comes from a highly renewable source. It is naturally water-resistant and durable, making it a prime choice for any kitchen.
- Vinyl. There isn’t much to not like about this flooring option: it’s budget-friendly, one of the easiest floors to maintain, and is soft to the foot. You may consider this option if you’re not looking to break the bank, you cook a lot, or if you simply want a floor that doesn’t require much more cleanup than a simple sweeping and mopping at the end of the day.